Dill Creamed Potatoes

Ingredients

1 1/2 pounds tiny new potatoes (about 15)
2 tablespoons Roberts Butter
4 teaspoons flour
1 teaspoon salt
pepper to taste
1/2 teaspoon dill or snipped fresh dill
2/3 cup Roberts Milk
1 1/2 cups Roberts Half and Half

Preparation

Cook potatoes in boiling salted water until tender, about 15 to 20 minutes; pare. Melt butter; blend in flour, salt, pepper and dill, mixing until smooth. Stir in milk and half and half all at once. Cook and stir over medium heat until mixture thickens; reduce heat. Add potatoes and heat thoroughly. Garnish with additional dill.

Yield: 6 to 8 servings