Dilly Cheese Dip
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Ingredients
4 ounces shredded Cheddar cheese
1 tablespoon prepared horseradish
1/2 teaspoon dill
2 cups Roberts Sour Cream
Preparation
Gently fold Cheddar cheese, prepared horseradish and dill into sour cream; chill.
Yield: 2 1/2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
