Dreamy Fruit Salad

Cookbook

Ingredients

1 can (17 ounce) fruit cocktail, well-drained
1 can (11 ounce) mandarin oranges, well-drained
1 can (8 1/4 ounce) crushed pineapple, well-drained
2 tablespoons dry cherry or strawberry-flavored gelatin
1 cup miniature marshmallows
1 cup Roberts Whipping Cream, whipped
2 tablespoons mayonnaise

Preparation

Combine all ingredients and mix thoroughly. Chill until firm. Serve on lettuce leaves, if desired.

Recipe Contributed By: Mrs. Nolie Stieneke Sioux City, Iowa

Yield: 6 servings

Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.