Easy Bean Dunk

Ingredients

1 roll (6 ounce) garlic cheese food
1 can (11 1/2 ounce) bean with bacon soup
1 cup Roberts Sour Cream
2 tablespoons sliced green onion

Preparation

Cut cheese food into chunks; place in saucepan with soup. Heat, stirring constantly, until well-blended. Stir in sour cream and onion. Heat through; transfer to fondue pot and place over fondue burner.

Yield: 2 2/3 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.