Easy Candy Squares
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Ingredients
1/2 cup Roberts Butter
1 cup graham cracker crumbs
1 cup shredded coconut
1 cup chocolate chips
1 cup chopped nuts
1 can (14 ounce) sweetened condensed milk
Preparation
Melt butter in an 11 x 7 X 2 inch baking pan. Sprinkle graham cracker crumbs evenly over butter. Distribute coconut, chocolate chips and chopped nuts over crumbs. Drizzle condensed milk over top. Bake at 350° for 25 to 30 minutes. Cool and cut into 1 3/4 inch squares.
Recipe Contributed By: Mary Forsyth Omaha, Nebraska
Yield: 2 dozen
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
