Easy Chocolate Cake
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Ingredients
1 1/2 cups flour, sifted
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 tablespoon vinegar
6 tablespoons Roberts Butter, melted
1 teaspoon vanilla extract
1 cup water
Quick Chocolate Frosting
Preparation
Sift dry ingredients together; blend with sugar. Add remaining ingredients, blending thoroughly. Pour batter into an ungreased 8 x 8 x 2 inch baking pan. Bake at 350° for 25 to 30 minutes, or until a wooden pick inserted in center tests clean. Frost with Quick Chocolate Frosting.
Recipe Contributed By: Mrs. Grace A. Pizzolato Grand Island, Nebraska
Yield: 1-8 inch cake layer
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
