Easy Eggs
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Ingredients
2 Roberts Eggs
1/2 cup Roberts Milk
1/4 teaspoon salt
dash pepper
1 tablespoon Roberts Butter
Preparation
Beat eggs, milk, salt and pepper together. Melt butter in a small skillet over low heat. Pour eggs into skillet. Cook for 20 to 25 minutes. Do not stir.
Recipe Contributed By: Mercedes Oberlender Lincoln, Nebraska
Yield: 3 to 4 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
