Easy Fruit Rolls

Cookbook

Preparation

Prepare 1 box (14 ounce) hot roll mix as directed on the package; allow to rise once. Roll dough on a lightly floured board to a 10 x 20 inch rectangle. Mix together 1 cup orange or apricot marmalade, 1/2 cup chopped raisins and 1/2 teaspoon cloves; spread mixture evenly over dough and roll as for jelly roll. Cut roll in 1 1/2 inch slices; place in a well-buttered 9 x 13 x 2 inch baking pan. Cover with buttered waxed paper and allow to rise in a warm place about 40 minutes, or until double in bulk. Bake at 375° for 25 to 30 minutes. Drizzle with Favorite Vanilla Glaze.

Yield: 1 dozen

Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.