Egg Nog Bavarian
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Ingredients
Graham Cracker Crust
1 tablespoon unflavored gelatin
1/4 cup cold water
1/2 cup Roberts Milk
1 tablespoon sugar
2 cups Roberts Egg Nog
1 cup Roberts Whipping Cream, whipped
Preparation
Prepare and bake Graham Cracker Crust. Soften gelatin in cold water in top of a double boiler; add milk and sugar. Heat mixture until gelatin dissolves. Stir in egg nog until well-blended. Cool. Fold whipped cream into egg nog mixture; pour into Crust. Chill until firm.
Recipe Contributed By: Mrs. C. M. Buck Grand Island, Nebraska
Yield: 8 servings
An attractive garnish can transform any dessert from ordinary to elegant.
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
