Egg Nog Fudge

Ingredients

3/4 cup Roberts Egg Nog
tablespoons of light corn syrup
2 tablespoons of Roberts butter
2 cups of sugar
1 teaspoon of vanilla

Supplies
Pastry Brush
Candy Thermometer
Ribbon Bows

Preparation

Butter 8x8 pan, Lighlty butter inside of medium saucepan,Combine Roberts Egg Nogg corn syrup, Roberts butter,and sugar in sauce pan. Cook over medium heat stirring constantly untill sugar is dissolved and mixture comes to a biol wash down sides of pan with pastry brush frequently dipped in water to remove sugar crystals, Add candy thermometer cook untill mixture reaches 238 F soft ball stage, Pour into large heatproof bowl, cool to lukewarm about 110F Add vanilla beat with heavy duty mixer untill thick spread in pan. Score fudge into 36 squares with knife. Refrigerate untill firm. Wrap in plastic wrap and top with bows

Recipe Contributed By: Marcia T.