Egg White Meringue

Ingredients

3 Roberts Egg Whites
1/4 teaspoon cream of tartar
dash salt
6 tablespoons sugar
1/2 teaspoon vanilla extract

Preparation

Beat egg whites, cream of tartar and salt together until frothy. Gradually add sugar and continue beating until stiff and glossy. Add vanilla extract. Heap Meringue atop pie filling, carefully sealing to edge of crust. For best results, spread Meringue on hot filling.

Yield: meringue for one 9 inch pie

Notes:

Substitute brown sugar for granulated sugar in Egg White Meringue for a flavorful variation.