Eggs a la Caracas

Ingredients

2 ounces dried beef
1/2 cup chopped tomato
1/4 cup grated cheese
few drops onion juice
dash cinnamon
dash cayenne
2 tablespoons Roberts Butter
6 Roberts Eggs

Preparation

Chop dried beef into small pieces; mix with tomato, grated cheese, onion juice, cinnamon and cayenne. Melt butter in an omelet pan and heat dried beef mixture 3 minutes. Beat eggs well and add to skillet. Stir and cook over direct heat until creamy and cooked thoroughly.

Yield: 4 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.