Escargot
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Ingredients
1/2 cup Roberts Butter
3/4 teaspoon garlic powder
1 teaspoon parsley flakes
dash nutmeg
1 can (4 1/2 ounce) snails
Preparation
Melt butter; add garlic powder, parsley flakes and nutmeg. Place snails on special plates or in sauce dishes. Pour butter sauce over snails. Bake at 350° for 4 to 5 minutes, or until butter begins to bubble.
Yield: 4 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
