Favorite Vanilla Glaze
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Ingredients
1 cup Roberts Milk
1 cup sugar
1/2 cup Roberts Butter
1 teaspoon vanilla extract
1/4 cup finely chopped walnuts
Preparation
Combine milk, sugar and butter in a saucepan; over low heat, bring to a boil, stirring often. Remove from heat; add vanilla extract and chopped walnuts.
Recipe Contributed By: Mrs. Otis H. Marling Omaha, Nebraska
Yield: 1 1/2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
