Fettucini Alfredo

Ingredients

4 cups hot cooked fettucini noodles, drained
1 cup Roberts Butter, melted
1 1/2 cups grated Parmesan cheese

Preparation

Place cooked fettucini noodles in serving dish. Pour 1/3 cup melted butter over noodles; add 1/2 cup grated Parmesan cheese and toss gently. Repeat twice with remaining butter and cheese. For extra flourish, toss noodles, butter and cheese at the table just prior to serving.

Yield: 6 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.