Fish Dogs
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Ingredients
1 can (6 1/2 ounce) tuna
1 cup diced celery
1/2 cup diced ripe olives
1 small onion, finely chopped
1 Roberts Egg, hard-cooked and chopped
3/4 cup shredded American cheese
1/3 cup mayonnaise
6-8 frankfurter buns
Preparation
Drain and flake tuna. Mix together the tuna, diced celery, diced olives, chopped onion, chopped egg and shredded cheese; stir in mayonnaise. Stuff frankfurter buns with tuna mixture; wrap in aluminum foil. Bake at 350° for 12 to 15 minutes.Recipe Contributed By: Joanne Pease Sioux City, Iowa
Yield: 6 to 8 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
