Fishwiches

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Ingredients
4 frozen breaded fish portions 4 hamburger buns 4 lettuce leaves 1 tomato, sliced 2 Roberts Eggs, hard-cooked and sliced 1/2 cup Tartar SaucePreparation
Prepare fish portions as directed on package. Split hamburger buns and place fish portions on bottom half. On the top half, place lettuce leaf, tomato slices, hard-cooked egg slices and Tartar Sauce. Serve open-face.
Yield: 4 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
