French Dip au jus
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Ingredients
1 envelope (1 3/8 ounce) dry onion soup mix
6 hoagie rolls
3 tablespoons Roberts Butter
12 slices hot cooked roast beef
Preparation
Prepare onion soup according to package directions. Split rolls lengthwise; butter each half generously. Toast rolls. Place 2 slices hot roast beef on lower half of rolls; place tops of rolls on sandwiches. Cut each sandwich in half diagonally. Serve with individual bowls of onion soup for dipping.
Yield: 6 servings
Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
