French Dressing
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Ingredients
1 can (10 3/4 ounce) tomato soup
1 1/2 cups vegetable oil
3/4 cup vinegar
1 teaspoon paprika
1/2 cup sugar
1 teaspoon prepared mustard
1 teaspoon salt
1 teaspoon pepper
1 tablespoon Worcestershire sauce
Preparation
Combine all ingredients in a tightly covered container. Shake well to blend. (Keep refrigerated.) Serve on crisp green salads.
Yield: 3 1/2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
