French Orange Cake

Ingredients

1 cup Roberts Butter
2 cups sugar
1/2 teaspoon vanilla extract
3 tablespoons freshly grated orange rind
5 Roberts Eggs
3 cups cake flour, sifted
1 tablespoon baking powder
dash salt
3/4 cup Roberts Milk

Preparation

Cream butter, gradually adding sugar; mix in vanilla extract and grated orange rind. Add eggs, 1 at a time, beating well after each addition. Stir in dry ingredients alternately with milk. Pour mixture into a buttered and floured 10 inch tube pan. Bake at 350° for 55 to 60 minutes, or until a wooden pick inserted in center tests clean. Cool in pan 10 minutes; remove from pan and cool completely. If desired, frost with Orange Frosting and garnish with additional freshly grated orange rind.

Yield: 10 to 12 servings