French Toast

Ingredients

2 Roberts Eggs, slightly beaten
3/4-1 cup Roberts Milk
2 tablespoons sugar
1/2 teaspoon salt
6-8 slices day-old bread

Preparation

In a bowl, mix together beaten egg, milk, sugar and salt. Dip slices of bread, 1 at a time, into egg mixture, coating well on both sides. Fry on buttered preheated griddle or skillet, browning well on both sides. Add more butter to skillet as needed. Serve hot with Roberts Butter and a favorite syrup, jelly or powdered sugar.

Recipe Contributed By: Mrs. A. L. Masengarb Omaha, Nebraska

Yield: 3 to 4 servings

Notes:

For a special treat, prepare bread as for French Toast and bake in a waffle baker.