Fresh Fruit Salad

Ingredients

1 pint fresh strawberries
1 can (8 ounce) pineapple chunks in its own juice
1 cantaloupe
1/2 cup maraschino cherries
2 tablespoons mayonnaise
1/4 cup chopped pecans or walnuts
1 cup Roberts Whipping Cream, whipped

Preparation

Hull and halve strawberries; drain pineapple. Peel, seed and cube cantaloupe; halve maraschino cherries. Chill fruits thoroughly. Fold mayonnaise and nuts into whipped cream, then fold in prepared fruits.

Recipe Contributed By: Felicia Schrier, Lincoln, Nebraska

Yield: 8 servings

Notes:

Use canned pineapple in recipes that have gelatin as an ingredient, as fresh and frozen pineapple contain an enzyme that prevents gelatin from "setting."