Fresh Peach Pie

Ingredients

3/4 cup granulated sugar
2 1/2 tablespoons
quick-cooking tapioca
1/4 teaspoon salt
4 cups sliced peeled fresh peaches
1 tablespoon freshly squeezed lemon juice
1-9 inch unbaked crust
1/3 cup brown sugar
1/4 cup flour, sifted
1/2 teaspoon cinnamon
2 1/2 tablespoons Roberts Butter, softened

Preparation

Combine granulated sugar, tapioca, salt, sliced peaches and lemon juice; allow to stand 5 minutes. Spoon peach mixture into unbaked pie crust, spreading evenly. Mix remaining ingredients together until particles are the size of peas; sprinkle evenly over peach mixture. Bake at 425 for 45 to 50 minutes, or until nicely browned.

Yield: one 9 inch pie