Fresh Vegetable Dip
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Ingredients
1 cup Roberts Sour Cream
1 cup mayonnaise
1 1/2 teaspoons minced onion
1 1/2 teaspoons dill
1 1/2 teaspoons Beau Monde seasoning
Preparation
Mix all ingredients well. Chill thoroughly. Serve with carrot and celery sticks, fresh cauliflower flowerettes, radish roses, green pepper rings, cherry tomatoes and cucumber slices. Use as a garnish for baked potatoes and as a chip dip.
Recipe Contributed By: Mrs. Pat Shields Omaha, Nebraska
Yield: 2 cups
Notes: Cutting calories? Substitute 1 cup Roberts Natural Yogurt for the sour cream. Delicious!
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
