Fried Oysters

Ingredients

1 quart (4 cups) oysters
2 Roberts Eggs, beaten
2 tablespoons Roberts Milk
salt and pepper to taste
1 cup bread crumbs
oil for frying or Roberts Butter

Preparation

Drain oysters; mix eggs, milk and seasonings together. Dip oysters into egg mixture and roll in crumbs. Dip a second time into egg mixture and crumbs. Deep-fry in oil (365°) about 2 minutes, or until brown; or saute in butter about 2 to 3 minutes on each side.

Yield: 6 servings

Oysters are available live in the shell, shucked, frozen, raw, or breaded and canned.