Frosted Chocolate Bars

Ingredients

1 1/2 cups sugar
1/2 cup Roberts Margarine
2 Roberts Eggs
dash salt
1 teaspoon baking soda
1/2 cup cocoa
1/2 cup hot water
1 cup Roberts Sour Cream
2 cups flour, sifted
1 1/2 teaspoons vanilla extract 1 cup chopped nuts

Preparation

Cream together sugar, margarine, eggs and salt. Dissolve baking soda and cocoa in hot water; add to creamed mixture. Add remaining ingredients, blending thoroughly. Spread mixture in a buttered and floured 15 x 10 x 1 inch baking pan; bake at 350° for 15 to 20 minutes. Cool and frost with Chocolate Cream Frosting. Cut into 1 1/2 x 3 inch bars.

Recipe Contributed By: Mrs. E. L. Markel Glenwood, Iowa

Yield: 30