Frozen Fruit Salad

Ingredients

2 cups Roberts Sour Cream
2 tablespoons lemon juice
1/2 cup sugar
1/8 teaspoon salt
1 can (8 1/4 ounce) crushed pineapple, drained
1 banana, peeled and diced
3-4 drops red food coloring
1/4 cup chopped pecans
1 can (16 ounce) pitted dark sweet cherries, well-drained and chopped

Preparation

Gently combine all ingredients. Spoon mixture into fluted paper cups which have been placed in 3 inch muffin cups; freeze. Cover with transparent wrap and store in freezer. Remove from freezer about 15 minutes before serving to loosen paper cups from pan. Remove paper cups and serve salad on crisp lettuce.

Yield: 12 servings