Frozen Raspberry Squares
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Ingredients
1 package (10 ounce) frozen raspberries, thawed
1/2 cup sugar
1 Roberts Egg White
1 cup Roberts Sour Cream or 1 cup Roberts Yogurt with Red Raspberries
Graham Cracker Crust
Preparation
Beat undrained raspberries, sugar and egg white until soft peaks form, about 10 minutes; gently fold in sour cream or yogurt. Prepare Graham Cracker Crust and place in a 9 x 13 x 2 inch baking dish. Spoon raspberry filling onto crust and place in freezer. When chilled, form swirls on top. Freeze until firm, about 1 1/2 to 2 hours. Set dish on a hot wet towel for 10 to 15 minutes to soften crust before serving.
Yield: 10 to 12 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
