Fruit Filling
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Ingredients
1 pound dried pitted apricots, dates, peaches or prunes
1/2 cup water
1/2 cup sugar
1/2 teaspoon vanilla extract, optional
1/4 teaspoon cinnamon, optional
Preparation
Chop fruit; add to saucepan with water and sugar. Cook until thickened, stirring often. Add vanilla extract and cinnamon, if desired.
Yield: about 2 cups
Notes:
Sweetened Whipped Cream is delicious as a filling or frosting for cakes. Keep refrigerated until served.
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
