Gala Cheese Ball
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Ingredients
8 ounces Roquefort cheese
8 ounces sharp Cheddar cheese
8 ounces cream cheese, softened
1/4 cup finely chopped onion
3/4 tablespoon Worcestershire sauce
1/2 cup finely chopped parsley
1/2 cup finely chopped pecans
Preparation
Grate Roquefort and Cheddar cheese and allow to soften. Mix in cream cheese, onion, Worcestershire sauce and half of parsley and pecans. Chill 2 to 3 hours. Mold into ball and roll in remaining nuts and parsley. Chill 24 hours. Serve with assorted crackers.
Recipe Contributed By: Mrs. Frank R. West Omaha, Nebraska
Yield: 1 1/2 pounds
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
