Garlic Butter
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Ingredients
1/2 cup Roberts Butter
1/2 teaspoon garlic powder
3/4 teaspoon chopped parsley
Preparation
Soften butter; blend in garlic powder and chopped parsley. Serve on hot bread and rolls and as a canape spread.
Yield: 1/2 cup
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
