Glazed Pears
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Ingredients
3 fresh pears, pared
3 tablespoons Roberts Butter
1/4 cup sugar
1/4 cup chopped pecans
2 tablespoons apricot flavored brandy
1 cup Roberts Whipping Cream, whipped
pecan halves
Preparation
Core and slice pears. Melt butter in chafing dish and saute pear slices until tender; sprinkle with sugar and add chopped pecans. Stir gently to glaze. Fold brandy into whipped cream; serve over hot pears. Garnish with pecan halves.
Yield: 6 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
