Glorified Grapes

Ingredients

1 package (8 ounce) fat-free cream cheese
1 carton (8 ounce) Roberts Trim n’ Lite Sour Cream
1/3 cup Splenda
2 teaspoons vanilla
4 pounds seedless grapes
1/4 cup Splenda Brown Sugar
1/2 cup pecans

Preparation

Wash and dry grapes. Mix cream cheese, sour cream, Splenda and vanilla until creamy. Stir in grapes until well coated. Place in large flat pan so grapes are only one or two layers thick. Top with brown sugar and pecans.

Recipe Contributed By: Marcia S. - Malcolm, NE