Glorified Rice
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Ingredients
1 package (3 ounce) lemon-flavored gelatin
1 cup boiling water
1 cup pineapple juice
2 cups cooked rice, cooled
1 cup drained crushed pineapple
Sweetened Whipped Cream
1/4 cup sugar dash salt
Preparation
Dissolve gelatin in boiling water; add pineapple juice. Chill until partially set; whip to the consistency of whipped cream; fold in rice. Add pineapple, Sweetened Whipped Cream, sugar and salt; fold together gently and chill until firm.
Recipe Contributed By: Mrs. Ed Mohrhoff Lincoln, Nebraska
Yield: 8 to 10 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
