Golden Gravy

Ingredients

2 chicken bouillon cubes
1/2 teaspoon MSG
1/2 teaspoon Worcestershire sauce
1/8 teaspoon salt 1 cup boiling water
3 tablespoons meat drippings
3 tablespoons flour
1/2 teaspoon dry mustard 1/8 teaspoon pepper
1 cup Roberts Milk

Preparation

Add bouillon cubes, MSG, Worcestershire sauce and salt to boiling water; stir until bouillon cubes dissolve. Blend meat drippings, flour, dry mustard and pepper in skillet over low heat, stirring constantly, until browned. Gradually add broth mixture and milk. Bring to a boil, stirring constantly; cook 1 to 2 minutes. Serve with meat or poultry.

Yield: 2 cups