Gourmet Salad Dressing
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Ingredients
1 cup Roberts Cottage Cheese
1 cup Roberts Natural Yogurt
2 teaspoons tarragon flavored vinegar
1 teaspoon salt
1 tablespoon chopped chives
dash garlic powder, onion powder and dill
Preparation
Process all ingredients in blender until smooth. (Keep refrigerated.) Use on green salads, as a garnish for baked potatoes or as a fresh vegetable dip.
Yield: 2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
