Graham Cracker Crust

Ingredients

1 1/2 cups graham cracker crumbs (about 20 crackers)
3 tablespoons powdered sugar, sifted
3-5 tablespoons Roberts Butter, melted

Preparation

Mix ingredients together well; press mixture firmly and evenly into a 9 inch pie pan. If desired, 2 to 3 tablespoons of crumb mixture may be reserved for garnish. Bake at 350° for 10 minutes, or as directed in recipe. Cool before filling.

Recipe Contributed By: Mrs. George W. Stout Lincoln, Nebraska

Yield: 1-9 inch crust

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.