Grapefruit Ice

Ingredients

2 cups sugar
1 quart (4 cups) water
1 can (16 ounce) grapefruit sections
1/2 cup lemon juice

Preparation

In a saucepan, combine sugar and water; boil 10 minutes; allow to cool. Shred undrained grapefruit by processing in a blender. Add shredded grapefruit and lemon juice to cooled sugar mixture; pour into a 2 quart dish. Freeze until almost firm. Remove from freezer and beat with an electric mixer until mushy. Return to freezer until ready to serve. Serve in chilled individual dessert dishes.

Recipe Contributed By: Mrs. Doane Trail McCook, Nebraska

Yield: 8 to 10 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.