Guacamole

Ingredients

1 can (10 ounce) green chiles and tomatoes
3 cans (7 3/4 ounces each) frozen avocado dip, thawed
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon grated onion
dash hot pepper sauce
1/4 teaspoon salt dash pepper

Preparation

Drain green chiles and tomatoes; add to thawed avocado dip. Stir in mayonnaise, lemon juice, grated onion, hot pepper sauce, salt and pepper. Serve with corn chips.

Recipe Contributed By: Mrs. Joseph Malec, Jr. Omaha, Nebraska

Yield: about 4 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.