Ham Dressing
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Ingredients
1 cup white raisins
1 1/2 cups ground cooked ham
4 cups soft bread crumbs
1 cup drained crushed pineapple
1 cup walnuts
1/4-1/2 cup honey
Preparation
Plump raisins by covering with boiling water and allowing to stand at least 30 minutes; drain. Combine with remaining ingredients; mix thoroughly. Use with chicken or turkey.
Yield: 7 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
