Ham Spread

Ingredients

1 cup Roberts Sour Cream
1 can (4 1/2 ounce) deviled ham
1 teaspoon minced onion
1 teaspoon prepared mustard
dash hot pepper sauce
salt and pepper to taste

Preparation

Combine all ingredients well; chill. Serve on canape rounds or crackers.

Yield: 1 1/2 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.