Ham Spread
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Ingredients
1 cup Roberts Sour Cream
1 can (4 1/2 ounce) deviled ham
1 teaspoon minced onion
1 teaspoon prepared mustard
dash hot pepper sauce
salt and pepper to taste
Preparation
Combine all ingredients well; chill. Serve on canape rounds or crackers.
Yield: 1 1/2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
