Ham Tetrazzini

Ingredients

1 can (10 3/4 ounce) cream of mushroom soup
3/4 cup Roberts Milk
1 teaspoon prepared horseradish
1/2 cup shredded Cheddar cheese
2 cups chopped ham
3 cups hot cooked spaghetti
1 can (4 ounce) sliced mushrooms, drained
1/2 cup dry bread crumbs
2 tablespoons Roberts Butter, melted

Preparation

Blend mushroom soup and milk until smooth in a 2 quart baking dish. Add prepared horseradish, shredded cheese, chopped ham, cooked spaghetti and sliced mushrooms. Top with bread crumbs and melted butter. Bake at 350° for 30 minutes.

Yield: 6 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.