Hash Brown Casserole
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Ingredients
1 Package of frozen shredded hash browns , thawed
1 16oz. carton of Roberts Sour Cream
1 can of cream of onion soup
2 cups shredded cheddar cheese
Preparation
Mix Roberts Sour Cream, soup, cheese and hash browns together and spread in a 9X13 inch baking dish. Cover with foil and bake 1hr.30min at 350 degrees.
Recipe Contributed By: GayAnn W.
Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
