Herb-Broiled Fillets
Herb-Broiled Fillets are excellent for a quick and easy meal. A simple accompaniment would be baked potatoes garnished with mounds of Roberts Sour Cream. Fantastic!
Ingredients
1/2 cup Roberts Butter
1/8 teaspoon garlic powder
1 tablespoon chopped chives
4-6 turbot fillets
Preparation
Melt butter slowly in a small saucepan; add garlic powder and chopped chives. Preheat broiler rack and brush with melted butter. Place fillets on rack; baste with butter sauce. Broil about 3 to 5 inches from heat for 5 to 1O minutes, basting often with butter sauce. Serve garnished with lemon wedges and additional butter sauce, if desired.
Yield: 4 to 6 servings
Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.