Herb Butter

Ingredients

1/2 cup Roberts Butter
1/2–l teaspoon fresh or dried herbs

Preparation

Cream butter and mix in herbs. For variety try basil, cervil, dill, marjoram, rosemary or tarragon. Different combinations of herbs can add interest, too.

Yield: 1/2 cup

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.