Herb Butter
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Ingredients
1/2 cup Roberts Butter
1/2–l teaspoon fresh or dried herbs
Preparation
Cream butter and mix in herbs. For variety try basil, cervil, dill, marjoram, rosemary or tarragon. Different combinations of herbs can add interest, too.
Yield: 1/2 cup
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
