Herb Sauce
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Ingredients
1 cup Roberts Natural Yogurt
1/4 cup mayonnaise
1/2 teaspoon dill
1/2 teaspoon chervil
1/2 teaspoon parsley flakes
1/2 teaspoon chives
1/4 teaspoon salt
1/8 teaspoon pepper
2 Roberts Eggs, hard-cooked and chopped
Preparation
Combine yogurt, mayonnaise and seasonings; blend well. Stir in chopped egg.
Yield: 1 1/2 cups
Notes:
Serve with vegetables or beef.
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
