Herb Sauce

Ingredients

1 cup Roberts Natural Yogurt
1/4 cup mayonnaise
1/2 teaspoon dill
1/2 teaspoon chervil
1/2 teaspoon parsley flakes
1/2 teaspoon chives
1/4 teaspoon salt
1/8 teaspoon pepper
2 Roberts Eggs, hard-cooked and chopped

Preparation

Combine yogurt, mayonnaise and seasonings; blend well. Stir in chopped egg.

Yield: 1 1/2 cups

Notes:

Serve with vegetables or beef.

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.