Herbed Noodles

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Preparation
Prepare noodles according to directions for Basic Pasta. Reduce 1/4 cup chopped fresh basil, 1/4 cup chopped fresh parsley and 1-2 cloves garlic to a pulp using a mortar and pestle. Gradually add 2/3 cup olive oil, stirring to make a smooth paste. Blend in 1/4 teaspoon nutmeg and 1 cup grated Romano cheese. Toss herb mixture with drained hot cooked noodles until well-coated. Serve immediately.Yield: 6 to 8 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
