Hominy Casserole
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Ingredients
3/4 cup uncooked hominy grits
1/2 cup Roberts Butter
1 roll (6 ounce) garlic-flavored cheese spread, grated
3 Roberts Eggs, separated
dash salt
1 cup shredded sharp Cheddar cheese
Preparation
Cook grits according to package directions. Remove from heat; add butter and grated cheese spread; cool. Beat in egg yolks, 1 at a time. In separate bowl, beat egg whites with salt until stiff; fold into hominy mixture. Bake in a lightly buttered 1 1/2 quart baking dish at 325° for 1 hour. Sprinkle shredded Cheddar cheese over top and bake 10 minutes longer. Serve hot.
Recipe Contributed By: Mrs. Walter Griffith, Jr. Omaha, Nebraska
Yield: 6 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
