Honolulu Salad

Ingredients

1 package (3 ounce) lemon-flavored gelatin
1 cup boiling water
1 can (13 1/4 ounce) crushed pineapple
1 1/2 cups Roberts Cottage Cheese
1 1/2 cups miniature marshmallows
1 cup Roberts Whipping Cream, whipped

Preparation

Dissolve gelatin in boiling water. Drain pineapple, reserving liquid. Add 1/2 cup reserved liquid to dissolved gelatin; chill until thickened. Stir in crushed pineapple, cottage cheese and marshmallows; fold in whipped cream. Pour into an 8 cup mold or an 8 x 8 x 2 inch baking dish. Chill.

Recipe Contributed By: Mrs. Maynard Wall Omaha, Nebraska

Yield: 8 to 10 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.