Horseradish Butter

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Ingredients
1/2 cup Roberts Butter
1 teaspoon prepared horseradish
1/8 teaspoon salt
Preparation
Soften butter, adding horseradish and salt until thoroughly blended. Serve with corned beef, steak or on canapes.
Yield: 1/2 cup
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
